It’s Foodie Friday! Today we have an easy hummus recipe for you that takes no time at all. Using white beans makes the hummus extra creamy! With a little smokiness from the spices, it’s perfect for your choice of dippers like bell peppers and carrots. Add it to your football party spread for a healthy option!
1 (14.5 oz) can white beans, drained and rinsed in a colander
the juice of 1 lemon
2 tsp smoked paprika
1 tsp cumin
1/4 cup olive oil
salt and pepper to taste
your choice of dippers: bell pepper slices, carrots, celery, etc
Put beans and lemon juice in the bowl of a food processor and pulse until mostly broken down. Add the spices. With the processor on, stream the olive oil in through the top and process until completely smooth, about 2-3 minutes, scraping down the sides of the bowl with a spatula every now and again. Taste, and add salt and pepper if needed, processing again to combine.
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